Here are some pictures of cutting out C8's quilt.
First I needed to iron the fabric. Not all fabric gets ironed before I cut it, but most of this fabric had been sitting in my stash for a while and the creases needed to come out. (Kindly ignore the messy bathroom counter. Yes, I'd rather sew than clean.) I laid one fat quarter on the board, used a little steam, pressed it, and laid the next one right on top. It saves a little time and gives the underneath ones a little more pressing.
Here's my cutting board, ruler, and rotary cutter (also called my roller blade). I'm right handed so the ruler's to my left and my right hand manages the blade. I've also gotten a little ambidextrous when things are lined up opposite and I don't want to rearrange. Sometimes I flip the entire cutting board around or walk to the other side of the table if I need to. Whatever works!
A few things to remember--Use a sharp blade. When one gets dull or starts skipping, trade it out for a new one. Write a "P" on the side of the old blade-- It's now your blade to cut paper with.
Also, cut through a few layers at a time. I once taught a class on making Christmas Tree Skirts and there was a lady, an experienced seamstress, who was cutting each fabric individually, one by one. No one had told her that you can pile them up, fold them over and cut through them quicker!One more tip--use the grid on your mat to square your fabric up, but use the lines on your ruler to measure. And, if possible, use the same ruler for your entire project. If some pieces get off an 1/8 of an inch here and there, it could definitely add up when all those pieces are joined together.
When I was done cutting out, I put all the pieces in ziploc bags (best invention ever!) to keep them organized! Ziploc bags kept me sane the two summers I was sewing 50 drill team uniforms!
3 comments:
I love your fabrics - I can't wait to see this come together!
It's so good to read your insights - it's interesting - the lady teaching us that one class does things one way and you do them a different way - I'd love to learn which way is better - for example, she says never to use the grid on the cutting mat - not sure why - but she has us square up using the ruler rather than the mat - I think it would be much easier to use the mat because you could square such a longer piece - rather than just 6-1/2 wide (you know what I mean?) - so does that work well for you? Maybe I'll try that next time -
Also, what size of mat is that? I have a medium sized one, but HATE having to fold my fabrics to cut borders - it makes me nervous that it will be just off and end up diagonal or something.
So, I just picked up my quilts from the quilter (four of them!) and I have to bind them all - I'm going to wait for you to do that post on how to cut and sew binding strips because I want to try your method of binding this time, but I want the strips to be right - the bias strips you know?
Love ya - and love your blog!! Hang in there - you'll pick up more readers I know it!
Hey Marci,
Thanks for your comments. I would like to answer a few of your concerns--
The mat I use is a 24" X 36" Olfa brand. The one I have is my 3rd or 4th. They don't last forever and as you can tell by the cutting marks in the picture--it's time for a new one. I need to wait for them to go on sale, though. They're so expensive!
If you're worried that your mat is "off", line up your ruler on top of it and you should be able to tell if the lines are all perpendicular. I don't see anything wrong with squaring up your fabric with your mat grid--that's what the lines are for. I am curious as to why your instructor said not to.
Don't worry about folding your fabrics before cutting them. If everything's lined up straight it'll be OK. Or if that's too much stress for you then just keep doing it how you're doing it.
Hopefully I'll have time to show how to cut bias strips tomorrow!
Thanks again for your support and comments!
Liz
I kept thinking during this - do you wash your fabrics before you start? I have always been told to do that but I have to admit that most of the time I don't - they just aren't as crisp and pretty when they have been washed!
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